Course details
[★Hisui★] A luxurious premium course including lobster and brand beef, 24,200 yen (tax included) per person
24200 yen(Tax included)
- 9items
- 2-12persons
The French lobster couli de christasse, made with the chef's signature couli de christasse, is truly exquisite.You can enjoy the best quality brand beef that arrived that day.It can also be used for important business entertainment, anniversaries, and dates.
Course menu
[Dinner course of 9 dishes]
■ Hors d'oul
■ Live abalone consommé soup
□Roasted French lobster Couli de Cristasse
■ Sorbet to cleanse the palate
■ Grilled seasonal vegetables
□ Furano Wagyu fillet (100g) or Furano Wagyu sirloin (100g)
■ Sea bream rice (with soup and pickles)
■ Dessert
■ Coffee or Tea
*If you have any allergies, please feel free to let us know when making your reservation.
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2025/01/24 update